13 results
Intentions to reduce sugar-sweetened beverage consumption: the importance of perceived susceptibility to health risks
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
- Published online by Cambridge University Press:
- 21 January 2021, pp. 5663-5672
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22 - Counter crimes and food democracy: Suspects andcitizens remaking the food system
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- Book:
- A Handbook of Food Crime
- Published by:
- Bristol University Press
- Published online:
- 19 April 2022
- Print publication:
- 09 May 2018, pp 367-384
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6 - Answering Bacchi: A conversation about the work and impact of Carol Bacchi in teaching, research and practice in public health
- from Part II - Strategic interventions and exchanges: Reflections and applications of the ‘What's the Problem Represented to be?’ approach
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- Book:
- Engaging with Carol Bacchi
- Published by:
- The University of Adelaide Press
- Published online:
- 05 June 2013
- Print publication:
- 01 June 2012, pp 71-78
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Marketing foods to children through product packaging: prolific, unhealthy and misleading
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- Public Health Nutrition / Volume 15 / Issue 9 / September 2012
- Published online by Cambridge University Press:
- 21 May 2012, pp. 1763-1770
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Local evidenced-based policy options to improve food security in South Australia: the use of local knowledge in policy development
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 8 / August 2012
- Published online by Cambridge University Press:
- 14 December 2011, pp. 1497-1502
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Defining the complexity of childhood obesity and related behaviours within the family environment using structural equation modelling
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 1 / January 2012
- Published online by Cambridge University Press:
- 02 August 2011, pp. 48-57
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Fruit and vegetable consumption – the influence of aspects associated with trust in food and safety and quality of food
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- Public Health Nutrition / Volume 15 / Issue 2 / February 2012
- Published online by Cambridge University Press:
- 02 August 2011, pp. 208-217
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An ecological analysis of factors associated with food insecurity in South Australia, 2002–7
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 2 / February 2010
- Published online by Cambridge University Press:
- 26 August 2009, pp. 215-221
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An investigation of the ways in which public health nutrition policy and practices can address climate change
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 3 / March 2010
- Published online by Cambridge University Press:
- 23 June 2009, pp. 304-313
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Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample
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- Public Health Nutrition / Volume 11 / Issue 12 / December 2008
- Published online by Cambridge University Press:
- 01 December 2008, pp. 1365-1371
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Food and trust in Australia: building a picture
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- Journal:
- Public Health Nutrition / Volume 11 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 237-245
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Public health nutrition and food policy
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- Journal:
- Public Health Nutrition / Volume 7 / Issue 5 / August 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 591-598
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A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition
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- Journal:
- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 290-297
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